Signature

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Heritage Tomato Salad served with Basil Panna Cotta, Parmesan Crisps & Rocket Leaves

Deep Fried Cauliflower Fritter served with Blue Cheese Foam, Cauliflower Crisps & Walnut Crumble

Pan-fried Mackerel served with Heritage Beetroot Pickle, Horseradish Creme Fraîche & Fennel Salad

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Charred Rump Lamb served with Butterbean Purée, Glazed Heritage Carrots, Rosemary Juice & Confit Potatoes

Duck Breast served with Tenderstem Broccoli, Dauphinoise Potatoes & Red Currant Juice

Wild Mushroom Risotto served with Parmesan Crisps, Truffle Oil , Parsnips & Fresh Greens

Sole Fillet served with Glazed Root Vegetables, Caper Butter Sauce & Charlotte potatoes

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Vanilla Panna Cotta in a Chocolate Nest served with Chocolate Soil, Confit Strawberries & Red Coulis

White Chocolate Posset served with Passion Fruit Foam & Champagne Jelly

Lime & Mascarpone served with Mint Gel, Pickled Lime Segments & Raspberry Coulis

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£ 45.00 pp