Prestige

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Cured Beetroot Salmon served with Creme Fraîche, Beetroot Purée & Fennel Pickled

Roast Butternut Squash Soup served with Creme Fraîche Quenelle, Chives & Croutons

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Homemade Citrus Goat Cheese Tortellini served with Watercress Veloute, Wild Mushroom Soute & Beetroot Pickled

Braised Beef Short Ribs served on the bone with a Trio of Purées: Prune, Celeriac and Apricot, Beef Reduction, Rosemary Confit Potatoes & Glazed Baby Carrots

Pan-fried Trout Fillet served with Lentils Stew, Thyme Confit Potatoes & Spinach

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Red Wine Rhubarb & Dark Chocolate Coulant served with Chocolate Soil, Rhubarb Purée & Poached Rhubarb

Almond Tart, Red Fruit Coulis , vanilla Ice Cream & Brandy Tuiles

Rice Pudding served in a pot with Spicy Fruit Compote

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£ 39.50 pp