TEMPTATION

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Chicken Liver Parfait with Port Jelly &Toasted Bread Brioche

Homemade Potato Soup served with Slow cooked Duck Egg & Truffle Oil

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Bubble and Squeak served with a Poached Egg & Basil Oil

Pork tenderloin served with Seasonal Vegetables, Fondant Pot & Pork Juice

Pan-fried fillet of Salmon served with Spinach, Mustard Mash & Dill Sauce

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Deconstructed Crème Brûlée served in a pot with Spicy Fruit Compote

Bread and Butter Pudding & Vanilla Ice Cream

Strawberry Mousse

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£ 29.50 pp