Tapas Menu

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Wild Mushrooms with Black Tiger Prawns in Turmeric Sauce

Bruschetta Two Ways (Two slices)

Spanish Omelette

Serrano Ham and Fig Compote served in Toasted bread & Rocket

Fried Chorizo and Chicken & Padron Peppers

Traditional Spanish Potato Salad served with Roasted Pepper on Toasted Bread

Black Tiger Prawns served with White Asparagus Soup

Squid Ink Croquettes (2 units)

Tempura Baby Squid

Serrano Ham Croquettes (2 units)

Chicken Croquettes (2 units)

Deep Fried Cube Potatoes topped with Brava Sauce

Deep Fried Cube Potatoes topped with homemade Garlic Mayo

Chorizo cooked in Apple Cider & Caramelised Onions

Aubergine, Brie & Chocolate Balsamic vinegar

Escalivada: roasted vegetables served in a toasted bread & Olive Oil

Granada's Salad: Pomegranate, Goat Cheese Lamb's Lettuce, Quince Jelly, Walnuts

Gorgonzola Cheese, Quince Jelly & Pumpkin Quiche

Chorizo Paste Toast served Manchego Cheese & Honey

Chicken & Dijon's Whole grain mustard, Goat Cheese, Prunes on a Toast

Mackerel Escabeche served on Flat Bread

Pan-fried Garlic Chicken Bites

Salmon Tartar served with Asparagus Cous-Cous

Bread and Olives Selection

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